Menus

The gentle art of gastronomy is a friendly one. It hurdles the language barrier, makes friends among civilized people, and warms the heart.

– Samuel V. Chamberlain


SHURUWAT (Appetizers)


SHORBE (Soups)


TANDOORI & GRILLED


BHATIAR KHANA (Naans)


DAKSHIN SE (South Indian)


BASMATI KE (Rice)


SHAKAHARI (Vegetarian)


InChin (Indo-Chinese)


MURGH (Chicken)


GOSHT (Lamb)


SAMUNDER SE (Sea Food)


MITHAI (Desserts)


JALPAAN (Beverages)